---Fish Processing Unit
Cutting, processing, packing and
freezing for export.
Our fish processing unit takes the catch that lands at Mirkarwada and prepares it for
export : cleaned, cut, frozen and packed to international buyer specifications.
---From catch to export
Built for export-grade seafood.
The processing unit is where our supply chain adds value. Fish that lands whole at Ratnagiri leaves cleaned, cut, frozen and packed — ready for export buyers who need consistent quality and reliable documentation.
Because we control the boats, the fleet and the processing floor, we can trace every batch back to its landing — a standard export markets increasingly demand.
Cutting & Cleaning
Fish cleaned, gutted and cut to spec — whole, filleted, or portioned per buyer requirement.
Processing
Standardised processing in a hygienic, monitored environment built for export-grade output.
Packing
Vacuum and bulk packing options, labelled and palletised for export shipments.
Freezing
Blast and plate freezing locks in freshness so product holds through long export routes.
---The processing flow
Five steps from landing to export.
Our financing model ties capital to catch. Owners get the backing they need before the season; we get a steady, committed supply of fish through the year.
Receipt & grading
Fish cleaned, gutted and cut to buyer spec on the processing floor.
Cutting & processing
Fish cleaned, gutted and cut to buyer spec on the processing floor.
Freezing
Product blast- or plate-frozen to preserve texture and freshness for export transit.
Packing & labelling
Packed, labelled and palletised to export specifications and documentation.
Export dispatch
Frozen product dispatched to export buyers via cold-chain logistics.
Looking for an export-ready seafood processor?
Our processing unit cuts, freezes and packs to buyer specification. If you import seafood, we’d like to be your processing partner on the western coast.